Cooking with Delicious Layers: How to Make Chives, Potatoes, and Salmon

The chives season runs from July to April, and this delicious vegetable can serve as the main ingredient in a delightful dessert with potatoes, salmon, and cheese. Here, we introduce you to a recipe for a tasty and nutritious dessert that not only has an amazing flavor but also benefits from the unique properties of chives.

Why Chives?

Chives, during the cold season, help boost the immune system with their vitamins B and C. This plant is also rich in minerals like calcium, iron, and magnesium, all of which are essential for the body's health. In fact, chives are considered a nutritional powerhouse that can easily combat viruses and bacteria.

This dessert, in addition to being a main dish alongside delicious soups and fragrant pastas, will also have an extraordinary taste when combined with creamy sauces and melted cheese. We recommend you prepare this dessert with a new and delightful flavor.

Ingredients for the Dessert

• 2 cloves of garlic
• 1 kilogram of potatoes (suitable type)
• 3 stalks of chives
• 500 grams of salmon fillet
• 2 eggs
• 150 milliliters of vegetable broth
• 100 grams of cream
• 50 milliliters of milk
• 1 teaspoon of dill
• 1 tablespoon of dried parsley
• Salt and pepper to taste
• 80 grams of grated cheese (for example, Emmental or mountain cheese)

Preparation

1. Preheat the oven to 200 degrees Celsius.
2. Peel and finely chop the garlic. Peel the potatoes and slice them thinly. Clean the chives and cut them into half-centimeter rings. Rinse and dry the salmon, then cut it into small pieces.
3. Layer the chives, salmon, and potatoes in a dessert dish.
4. Mix the garlic with the eggs, vegetable broth, milk, cream, dill, dried parsley, salt, and pepper, and pour it over the layered ingredients.
5. Bake in the preheated oven for 20 minutes. Then evenly sprinkle the grated cheese over the dessert and bake for another 20 minutes until the cheese is golden and crispy.

With this simple recipe, you can prepare a delicious and healthy dessert that your family will surely enjoy. Bon appétit!