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Interview with a Chef: Why I Chose to Work in a Nursing Home?

A chef in Berlin prefers working in a nursing home to other jobs for financial reasons and passion.

Interview with a Chef: Why I Chose to Work in a Nursing Home?
Interview with a Chef: Why I Chose to Work in a Nursing Home?

In Berlin, in the Marienfelde neighborhood, an experienced chef named "Flomi" shares his experiences in a nursing home. He points out the challenges and benefits of this job, noting that it is satisfying for him not only financially but also personally.

Why a Nursing Home?

Flomi explains that working in a nursing home allows him to connect with people who need support and care. He mentions that this job gives him a sense of worth and enables him to make a positive impact on others' lives.

Challenges and Benefits

This chef also addresses the challenges present in this work, but emphasizes that these challenges have made him stronger and contributed to his personal growth. He discusses how this job, in addition to providing income, gives him the opportunity to be active in a social environment.